Street tacos

Traditionally, Mexican food is bright, fresh, spicy and perfect to enjoy on any weeknight, but depending on how you mix it up, it’s not always the best option. Not to worry, we’ve got you covered with these amazingly delicious chicken tacos that are perfectly spiced with our Hot Sauce.

Chicken Street Tacos With A Hot Spin

Makes 8 servings


  • 2 Chicken breasts, cooked and diced
  • 1 tablespoon coconut oil
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon sea salt
  • 1 tablespoon dried oregano
  • 1/4 cup chopped red cabbage
  • 1 avocado, sliced
  • 1 lime
  • 1/4 cup cilantro
  • 1 green onion , chopped
  • 8 corn tortillas
  • Spin Sauces Hot Sauce, to taste


In a skillet heat the coconut oil over a medium heat. Add the chicken, paprika, cayenne pepper, cumin, and sea salt and cook for about 4-5 minutes.

On a flat skillet or pancake pan, heat the tortillas on high heat for 1 minute on each side. Spoon the chicken mixture into the tortillas and top with a green onion, cilantro, avocado, red cabbage, lime juice, and Spin Sauce Hot Sauce. Fold the tortillas in half serve immediately.

 Tip: To cut back cooking time, use a Rotisserie Chicken!