Quinoa Blue Corn Tortilla Tacos
Makes 8 tacos
- 8 blue corn tortillas
- 1 cup cooked quinoa
- Juice of 1 lime
- 1 tablespoon olive oil
- sea salt, to taste
- Pepper, to taste
- ¼ cup edamame
- ⅛ cup green onion tops, sliced
- ¼ cup purple cabbage
- ⅛ cup sliced black olives
- ⅛ cup yellow corn
- 4 hard boiled eggs
- SpinSauce Hot Sauce, to taste
Heat up blue corn tortillas on a skillet over high heat.
In a bowl, add cooked quinoa, lime juice, olive oil, sea salt and pepper and mix together.
Scoop out a tablespoon of cooked quinoa and add to tortilla. Top with edamame, green onion tops, sliced cabbage, sliced black olives, yellow corn, and half a hard boiled egg, and a drizzle with SpinSauces Hot Sauce.