Quinoa Blue Corn Tortilla Tacos

Makes 8 tacos

  • 8 blue corn tortillas
  • 1 cup cooked quinoa
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • sea salt, to taste
  • Pepper, to taste
  • ¼ cup edamame
  • ⅛  cup green onion tops, sliced
  • ¼ cup purple cabbage
  • ⅛ cup sliced black olives
  • ⅛ cup yellow corn
  • 4 hard boiled eggs
  • SpinSauce Hot Sauce, to taste

Heat up blue corn tortillas on a skillet over high heat.
In a bowl, add cooked quinoa, lime juice, olive oil, sea salt and pepper and mix together.
Scoop out a tablespoon of cooked quinoa and add to tortilla. Top with edamame, green onion tops, sliced cabbage, sliced black olives, yellow corn, and half a hard boiled egg, and a drizzle with SpinSauces Hot Sauce.