• Goat cheese, to taste
  • 1 eggplant, cut lengthwise
  • 4 tablespoons coconut oil, divided
  • Roasted garlic
  • 1/2 purple onion, sliced
  • 1/2 cup cherry tomatoes, halved
  • 4 eggs, fried/sunny side up
  • Capers, for garnish
  • Sea Salt, to taste
  • Spn Sauce Hot White Sauce,to taste

You'll want to brush both sides with coconut oil, and cook 3-4 min each side with your grill pan on med-high. If you're using the oven, you'll want to roast at 400F for 20-25 minutes.

While the eggplant cooks, heat 1 tablespoon coconut oil in a skillet on medium heat and cook onion, garlic and tomatoes. Set aside.

Fry 4 eggs in 1 tablespoon coconut oil, and set aside.

When eggplant is ready, add goat cheese and top with onions, garlic and tomatoes; add the egg, drizzle with Hot White Sauce and garnish with capers and season with sea salt.