- Goat cheese, to taste
- 1 eggplant, cut lengthwise
- 4 tablespoons coconut oil, divided
- Roasted garlic
- 1/2 purple onion, sliced
- 1/2 cup cherry tomatoes, halved
- 4 eggs, fried/sunny side up
- Capers, for garnish
- Sea Salt, to taste
- Spn Sauce Hot White Sauce,to taste
You'll want to brush both sides with coconut oil, and cook 3-4 min each side with your grill pan on med-high. If you're using the oven, you'll want to roast at 400F for 20-25 minutes.
While the eggplant cooks, heat 1 tablespoon coconut oil in a skillet on medium heat and cook onion, garlic and tomatoes. Set aside.
Fry 4 eggs in 1 tablespoon coconut oil, and set aside.
When eggplant is ready, add goat cheese and top with onions, garlic and tomatoes; add the egg, drizzle with Hot White Sauce and garnish with capers and season with sea salt.