Recipe makes 1 open-faced toast.
- ½ an avocado
- 1 egg
- 1 slice of wholewheat bread
- ½ c baby kale
- 1 tsp Spin Sauce White Sauce
- A few slices of heirloom carrots
- 3 halves of cherry tomato
Toast the bread. Slice the avocado finely and place it on the bread with cherry tomatoes. Fry the egg in a non-stick pan lightly sprayed with cooking oil.
Place the toast, egg, and the baby kale and carrots on a plate and drizzle the salad with White Sauce.