Recipe makes 2 servings.
- 1 avocado
- 1 tsp dried dill
- 1 tsp sea salt
- 1 tsp cumin
- 1 tsp Spin Sauce Hot White Sauce
- ¼ cup baby spinach
- 2 veggie burger pattie (we used Hilary’s brand)
- Spin Sauce White Sauce, to taste
- 2 slice of bread, toasted
In a bowl, mash up avocado. Add in dried dill, sea salt, cumin, hot white sauce and mix together.
Add mix to sliced of toasted bread and top with veggie pattie, and baby spinach and drizzle with White Sauce.