Mediterranean & Middle Eastern Cuisine
Made fresh every day in Mediterranean & Middle Eastern kitchens around the world for those who wanted to add a cooling flavor and a full-bodied consistency to their meals. White Sauce has been a staple for generations.
america
White sauce makes it’s way to America and is widely used by NYC food vendors. It’s known simply as “white sauce.” Reflecting regional preferences it is made with a variety of bases such as sour cream, yogurt and mayonnaise.
New York city
In the 80’s, a young Afghan family, the Rasoully’s, introduced their version of the white sauce at their NYC restaurant. The zesty condiment became a hit.
spin sauce is born
The first white sauce to enter this niche market. We are well positioned to satisfy the market demand for it. Consumers no longer have to be in NYC or buy cart food to get their white sauce.
skip the halal street cart and bring the bottled condiment home to your table.
delivers all purpose potential.
Enter the white sauce, ubiquitous condiment of New York City food carts and a favorite at Mediterranean and Middle Eastern restaurants.
How a Sauce Became a Legend
Thirty years ago, an immigrant couple from Afghanistan came to America, and they brought the best of their culture with them: their recipes. So they opened a restaurant. Curiosity and word of mouth is what brought people through their front door, but it was that delicious white sauce that drove customers to return over and over again. That immigrant couple’s kids saw how taken the customers were with that zesty white sauce. People would put it on fries, salads, meats ... everything! The kids decided to bottle their family’s delicious white sauce. It was dubbed Spin Sauce, based on the Pashto word spin, meaning white. And they can’t wait until everyone in the world can enjoy its unique, zesty flavor.